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ISO 22000 Food Safety Management Systems Certification
ISO 22000 Food Safety Management Systems Certification
Food safety is a joint responsibility of all parties participating in the food chain. The ISO 22000 standard is focused on the development, implementation and improvement of a Food Safety Management System. Those who are involved in food processing, manufacturing, and distribution should adopt and implement the ISO 22000.
By successfully implementing the Food Safety Management System, your organization gets the advantage of certification against ISO 22000 with the world’s known independent third party such as MSECB.
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In the US each year approximately 48 million individuals get sick, 128.000 are hospitalized, and 3.000 die of foodborne diseases.
– Source: CDC
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Some of the ISO 22000 certification benefits
Ensures safe food and better quality in the food industry
Engagement of HACCP and other preventive plans that ensure food safety
Increases transparency in food safety responsibility
Provides a framework for management commitment, communication with suppliers and customers
Improves the reputation of the company
Some of the Industries that can benefit the most
Certification process Step-by-Step
Review of the MS requirements
MSECB will conduct a review of the MS requirements to look for the main form of documentation
Audit is performed
An audit is performed by us to verify that your organization is in conformity with the requirements of the standard
Certification is granted
Upon verifying that your organization is in conformity with the requirements of the standard, a Management System Certification is granted
Not sure where to begin? Start here.