MSECB

ISO 22000 Food Safety Management Systems Certification

ISO 22000 Food Safety Management Systems Certification

Food safety is a joint responsibility of all parties participating in the food chain. The ISO 22000 standard is focused on the development, implementation and improvement of a Food Safety Management System. Those who are involved in food processing, manufacturing, and distribution should adopt and implement the ISO 22000.

By successfully implementing the Food Safety Management System, your organization gets the advantage of certification against ISO 22000 with the world’s known independent third party such as MSECB.

In the US each year approximately 48 million individuals get sick, 128.000 are hospitalized, and 3.000 die of foodborne diseases.

– Source: CDC 

Top 3 Management System standards that can be integrated with
ISO 22000

Some of the ISO 22000 certification benefits

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Ensures safe food and better quality in the food industry

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Engagement of HACCP and other preventive plans that ensure food safety

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Increases transparency in food safety responsibility

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Provides a framework for management commitment, communication with suppliers and customers

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Improves the reputation of the company

Some of the Industries that can benefit the most

Certification process Step-by-Step

MSECB, ISO Certification process
Review of the MS requirements

MSECB will conduct a review of the MS requirements to look for the main form of documentation

MSECB, ISO Certification process
Audit is performed

An audit is performed by us to verify that your organization is in conformity with the requirements of the standard

MSECB, ISO Certification process
Certification is granted

Upon verifying that your organization is in conformity with the requirements of the standard, a Management System Certification is granted

Not sure where to begin? Start here.​

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